Thai Parboiled Rice "Golden Dragon"
Thai Parboiled Rice is produced by the process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of much of the natural vitamins and minerals in the kernels. The rice is usually slightly yellowish although the color largely fades after cooking
The Parboiled Rice is considered as a highly nutritive food product including the rich benefits of Fats,carbohydrates, fibers, vitamins and minerals.